I'm Afraid of It - 3

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Level 2

Guided Program


This language concerning what you want or don't want added to your dish will be very useful when eating out in restaurants or, especially, in the many small vendor stalls where many of the tasty local specialties are found.

The foreigner reassures the young lady adding the condiments that he is quite able to eat spicy food. Maybe you can guess by now the sort of language he might use to describe his ability to take the spicy flavor?